ఆత్రేయపురం పూతరేకులు & మామిడి తాండ్ర

ఆత్రేయపురం పూతరేకులు

Making of putarekulu

If you ask an Andhra people, what is the traditional sweet of Andhra, immediately they answer as " atreyapuram putharekulu". It is available only in costal districts of AP. you can find the special sweet in Hyderabad also but it cannot be prepared at HYD, it will be supplied from East Godavari district only. Because the white fine layers will be made traditionally only in that area. Some well-known people only can be prepared the layers. Adding pure ghee, sugar or bellam powder, yallaki powder etc. Lot of people from software who has from AP are interesting to order the sweet. 





ఆత్రేయపురం మామిడితాండ్ర 

thick mango extract to prepare mouth-watering mango jelly

It is a fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is a part of the South Indian and North Indian cuisine and is available is numerous varieties all over North India. Traditional Mango jelly is sweet, although it is available in different varieties. It can be preserved for months making it popular in the off season of mangoes.

Atryapuram is popular for mamidi tandra.